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Enviornmental Health & Food Safety Program
Tennessee Department of Health
FDA Food Code 2009
Fact Sheet: Consumer Advisory
Fact Sheet: Date Marking
Fact Sheet: Highly Susceptible Populations
Fact Sheet: Cooling
Fact Sheet: Employee Illness Policy
Fact Sheet: Time as a Public Health Control
Fact Sheet: Demonstration of Knowledge
Fact Sheet: Time as a Public Health Control
Fact Sheet: Time as a Public Health Control
Fact Sheet: Demonstration of Knowledge
Fact Sheet: Employee Illness Policy
Fact Sheet: Cooling
Fact Sheet: Highly Susceptible Populations
Fact Sheet: Date Marking
Fact Sheet: Consumer Advisory
Hoja informativa: aviso al consumidor (Consumer Advisory)
Hoja informativa: enfriamiento (Cooling)
Hoja informativa: marcado de fechas (Date Marking)
Hoja informativa: Poblaciones Altamente Susceptibles (Highly Susceptible Populations)
Hoja informativa: politica sobre enfermedades de los empleados (Employee Illness Policy)
El Tiempo Como Control De La Salud Publica (Time As A Public Health Control)
Hoja informativa: demostracion de conocimientos (Demonstration of Knowledge)
Industry Guidance: Sushi Safety
Fact Sheet: Time as a Public Health Control (Mandarin)
Fact Sheet: Sushi Guidance-Simple Chinese (Mandarin)
Fact Sheet: Consumer Advisory (Mandarin)
Fact Sheet: Highly Susceptible Populations (Mandarin)
Fact Sheet: Employee Illness Policy (Mandarin)
Fact Sheet: Demonstration of Knowledge (Mandarin)
Fact Sheet: Date Marking (Mandarin)
Fact Sheet: Cooling (Mandarin)
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